The taco craze continues in my kitchen as after a few different attempts I feel that I have found a quick and delicious taco recipe that everyone will enjoy making. Tacos can be a messy treat but that is half the fun in making them to eat. You can add any toppings that you enjoy any flavour you wish from mild to medium to hot. I always lean to hot but not all peoples palates can be like mine, so adjust yours accordingly. You will need to use a large size skillet to cook the ground beef and I like the stand and stuff taco shells, mostly because you can load more into them, fill them with all your favourite ingredients, use any cheese you like and don't forget the hot sauce. One trick I like to use if you are using a tonne of toppings is to press it down with a butter knife before you add the cheese and hot sauce and the key to these tacos is the clubhouse skillet sauce, it cuts your cooking time and more importantly that means that you can make these any day of the week, even after a hard day at work where time is not your friend.
Inspired by Clubhouse
MORE BEEF RECIPES
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LUNCH TIME CHILI TACOS
TRIPLE CHEESE HAMBURGER
SIRLOIN STEAK GOURMET SANDWICH
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Lunch Time Tacos II Recipe
Prep Time: 10 minutes Cook Time: 20 minutes Servings: 8
Ingredients
1 lb of ground beef
1 package (206ml) taco with chipotle skillet sauce
8 taco shells, hard
6 leaves of romaine lettuce, shredded
1/2 large bell pepper, diced
1 1/2 cups of shredded mozzarella cheese
1 cup of hot sauce (optional)
Directions
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| Preparing Lunch Time Tacos II |
1- Brown ground beef in skillet on medium/high heat, draining fat.
2- Stir in Clubhouse skillet sauce, bring to a boil, then reduce heat to low, simmer for 5 minutes.
3- Spoon beef into tacos, add bell pepper, lettuce, cheese and hot sauce.
4- Enjoy !!!
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