Prep. Time 10 mins
Yields 4 servings
1 cup (250 ml) evaporated milk
3 bananas, peeled and mashed
1/2 cup (123 g) yogurt
1/3 cup (75 ml) milk
1/4 cup (56 g) whipping cream 35 %
1/4 cup (50 g) maple syrup
1 tsp (5 ml) vanilla extract
1/2 cup (84 g) chocolate chips
Instructions Pour evaporated milk in large bowl and cover with foil. Freeze for 1 hour. Remove bowl from freezer and add all remaining ingredients, except chocolate chips. With electric mixer, beat until creamy and thick. Cover and freeze, once again, for 2 hours.
Remove from freezer and beat again with mixer. Fold in chocolate chips with spatula. Freeze once again until mixture is firm. Serve two scoops per person with sliced fresh fruits.
 evaporated milk 3 bananas, peeled and mashed 1/2 cup (123…){kind=link}
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