Yesterday we celebrated a month of marriage. It seems silly I know but I thought it would be nice to mark the occasion with something special. In my world that usually means cake or chocolate. However, I've been wanting to bake apple rose tarts for a while now particularly as my mum and aunt made it recently with huge success. It's normally very popular around Valentine's Day and Mother's Day so I decided to give it a go. It really is much easier than it looks. This makes for a very impressive dessert with a little effort. Plus roses traditionally symbolise love. J was well impressed as was I!
There are lots of recipes and videos available online and this is my interpretation. A little clumsy but still pretty and delicious. You can get 6 tarts out of 1 sheet of puff pastry but I made mine extralarge and only made 4! Most of the recipes used jam but I decided to go with melted butter and cinnamon sugar. Apologies for the poor quality photos but it was very late at night!
ready rolled puff pastry, 2 red apples, butter, cinnamon sugar and egg wash
Slice the apples thinly and arrange on a plate. Makes sure you keep the skin on. Microwave it gently for 1-2 minutes until the apples are soft and pliable. 
Cut the puff pastry into 4 using a pizza cutter (cut into 6 strips for smaller, neater tarts) 
Roll each sheet slightly to widen and flatten it. Spread some melted butter on top
Add a generous sprinkling of cinnamon sugar
Arrange apple slices, overlapping the ends on top of the puff pastry sheet 
fold the bottom part over and add more melted butter and cinnamon sugar. Starting at one end, roll it up and the apple slices will look like rose petals
How pretty does that look? I baked mine in a buttered ramekin dishes in a 220C oven for approximately 40 minutes. You can also use a muffin tin if you are making smaller roses.
They turn out beautifully from the ramekin 
serve with a dusting of icing sugar 
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