SPICE MIXTURE

EACH RECIPE IS FOR 8 SERVINGS:

CARIBBEAN:
 1/2 TSP GR0UND ALL SPICE
1 TBSP THYME
1/4 TSP GRATED NUTMEG
1/4 TSP CINNAMON

INDIAN:
 1/2 TSP GROUND CUMIN
1/4 TSP GROUND CORIANDER
4 PINCHES GROUND CLOVES
1/4 TSP CINNAMON
1/2 TSP CURRY POWDER

MEDITERRANEAN:
1 TSP THYME
1 TSP OREGANO
1/2 TSP ROSEMARY