1 pound ground beef [500 g]
1 can (10 ¾ oz) Campbell's Tomato Soup [300 ml]
¼ cup water [63 ml]
1 tbsp Worcestershire sauce
1/8 teaspoon pepper
6 hamburger rolls
Cook beef in skillet until browned. Pour off fat. Add soup, water, Worcestershire and pepper. Heat through. Serve on rolls. Serves 6.
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