Snickerdoodle Mix

2 ¾ cups all-purpose flour [358 g]
¼ tsp salt
1 tsp baking soda
2 tsp cream of tartar
1 ½ cups white sugar [300 g]
1 tbsp cinnamon

Combine all ingredients and present in a decorated quart jar.

Attach to Jar: Snickerdoodles
1 Jar Snickdoodle Mix
1 cup butter [227 g]
2 eggs

Preheat oven to 350°F. In a large bowl, cream butter and eggs. Pour in the snickerdoodle mix, and stir until a dough forms. Roll the dough into 1 inch balls, roll the balls in the cinnamon-sugar mixture, and place 2 inches apart on an ungreased cookie sheet.

Bake for 10 to 15 minutes or until light brown. Cool on wire racks.