Raisin Cake Bars Mix

1 cup sugar [200 g]
2 tsp cinnamon
1 cup raisins [167 g]
2 cup flour [260 g]
1 tsp baking powder

In a bowl, combine flour and baking powder. In another bowl, combine sugar and cinnamon. Place flour mixture in a clear plastic bag. In a quart jar, place sugar mixture. Layer the raisins in the next layer. Finally, place bag of flour mixture on top to form the final layer. Seal, and decorate jar as desired.


Attach to Jar: Raisin Cake Bars
1 Jar Raisin Cake Bars Mix
½ cup margarine [114 g]
1 cup water [250 ml]

Remove the flour mixture bag from jar and set aside. Empty remainder of the jar into a saucepan and add the water and margarine. Bring to a boil for 5 minutes, set aside and let cool. Put flour mixture in a bowl; add liquid. Stir and pour into greased cookie sheet. Bake at 325°F for 30 minutes.

Optional Glaze:
¼ cup warm milk
1 tbsp margarine
1 ½ cup powdered sugar [450 g]

In another saucepan, put milk and oleo. Add powdered sugar; stir until lumps are dissolved. Spread glaze over raisin bars while they are still warm.