4 OZ ROASTED SALTED PEANUTS [112 g]
1-1/2 OZ. LIQUID COCONUT CREAM [42 g]
2 TBSP OIL
3 MINCED SHALLOTS
3 MINCED GARLIC CLOVES
2 TSP CANE SUGAR
1 CUP CHICKEN STOCK [250 ml]
1 TBSP LEMON JUICE
1 TSP HOT CHILI PEPPER OR PASTE
GRIND NUTS, DICE COCONUT CREAM, HEAT OIL. SAUTE ONIONS AND GARLIC UNTIL TRANSLUCENT.
ADD REMAINING INGREDIENTS AND SIMMER FOR 3 MINUTES.
GOES WITH: POULTRY,PORK, FISH
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