½ cup unsweetened cocoa [56 g]
1 cup sugar [200 g]
¾ cup nonfat dry milk [84 g]
¾ cup non-dairy creamer
½ -¾ cups instant coffee powder
1 tsp cinnamon
Combine all ingredients. Mix well. Present in a decorated pint jar.
Attach to Jar:
Mocha
To serve, use 3 tsp. of mix to 6 oz. [168 ml] boiling water. Serve topped with whipped cream. Makes 3 ½ cups of dry mix.
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