Mocha Cocoa Mix

2 cups dairy creamer such as Cremora
2 cups Carnation instant milk
¾ to 1 cup sugar [150 g - 200 g]
½ cup Hershey's cocoa powder [56 g]
½ cup instant coffee
1 vanilla bean, split

Mix in a blender, except the vanilla (bean or liquid), so the size and consistency is equal. Add remainder of ingredients and divide into pint jars or other small decorated jars. Make this just before presenting as a gift, do not store for very long.

Attach to Jar: Mocha Cocoa
Keep refrigerated

To make 1 cup: heat 6 oz water to boiling and add 4 to 5 heaping tsp. Stir. Add a dollop of whipped cream or marshmallow.