1 cup raw long-grain brown rice [195 g]
½ cup raw wild rice [98 g]
1 tbsp dried parsley
2 tsp Spike or all-purpose seasoning
1 tsp dried thyme
½ tsp salt
Combine all ingredients in a large bowl and stir until evenly distributed. Present in a small decorative jar.
Attach to Jar:
Long Grain and Wild Rice
1 Jar Long Grain & Wild Rice Mix
3 ½ cups of water [875 ml]
Bring water and butter to a simmer in a medium saucepan. Stir in rice mix, reduce heat, and cover. Cook until liquid is absorbed, about 50 minutes. Remove from heat, and wait 10 minutes before fluffing with a fork. Yield: 5 servings.
Comments
Post a Comment