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10 or more cracked black pepper
1 pt. white wine vinegar [500 ml]
1 lemon peel only

Steep peppercorns and lemon in vinegar for 3 days.
Strain into decorative bottles, adding a few fresh peppercorns and new lemon peels.


Attach to Jar:
Lemon Pepper Vinegar

Store in a cool dry place.

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