Lemon Pepper Vinegar

10 or more cracked black pepper
1 pt. white wine vinegar [500 ml]
1 lemon peel only

Steep peppercorns and lemon in vinegar for 3 days.

Strain into decorative bottles, adding a few fresh peppercorns and new lemon peels.


Attach to Jar: Lemon Pepper Vinegar

Store in a cool dry place.