Instant Stuffing Mix

3 ½ cups unseasoned croutons
3 tbsp dried celery flakes
1 tbsp dried parsley flakes
2 tsp dried minced onion
2 tsp chicken bouillon granules
¼ tsp poultry seasoning
¼ tsp sage

Combine celery flakes, onion, bouillon, poultry seasoning and sage. Mix well. Put mixture into clear small plastic bag. Place croutons in quart jar and add the packet of seasonings on top. Seal and decorate jar as desired.

Attach To Jar: Instant Stuffing
1 Jar Instant Stuffing Mix
1 cup water
2 tbsp butter or margarine

In a sauce pan over medium heat, bring water, butter and contents of seasoning packet to a boil. Reduce heat; cover and simmer for 10 minutes. Remove from heat; add bread cubes and mix gently. Cover and let stand for 5 minutes. Toss with a fork before serving.