1 ½ cups white wine vinegar [375 ml]
¼ tsp salt pinch of cayenne pepper
Attach to Jar: Hot Pepper Vinegar
Store in a cool dry place.
Hot Pepper Vinegar
6 oz. fresh green hot chilies [168 g]
1 ½ cups white wine vinegar [375 ml]
¼ tsp salt pinch of cayenne pepper
Pack chilies in jar. Boil vinegar with salt and cayenne. Pour over chilies. Seal. Let stand at cool room temperature for 3 weeks of up to 6 months.
Attach to Jar: Hot Pepper Vinegar
Store in a cool dry place.
1 ½ cups white wine vinegar [375 ml]
¼ tsp salt pinch of cayenne pepper
Attach to Jar: Hot Pepper Vinegar
Store in a cool dry place.
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