Hawaiian Cookie Mix

1/3 cup sugar [67 g]

½ cup packed brown sugar [95 g]

1/3 cup packed flaked coconut [25 g]

2/3 cup chopped macadamia nuts [98 g]

2/3 cup chopped dates [166 g]
2 cups flour [260 g]
1 tsp. baking soda
1 tsp. baking powder

Sift together flour, baking soda/powder. Layer in quart jar in this order: flour mixture, brown sugar, coconut, sugar, dates and nuts. Seal and decorate jar as desired.


Attach to Jar: Hawaiian Cookies
1 Jar Hawaiian Cookies Mix
¾ cup softened butter [170 g]
1 egg
1 tsp vanilla

Empty cookie mix in large mixing bowl; stir to combine. Add butter, egg and vanilla; mix until completely blended. Roll dough into walnut-sized balls. Place 2 inches apart on a lightly greased cookie sheet. Press cookie down slightly with the heel of your hand. Bake at 350ºF for 11 to 13 minutes or until edges are lightly browned. Cool 5 minutes on baking sheet. Remove to wire racks to cool completely.

Makes 2 ½ dozen