Main menu

Pages

3 cups Red wine vinegar [750 ml]
3 Whole cloves
1 Bay leaf, crumbled
¼ cup Marjoram, chopped
¼ cup Basil, chopped
¼ cup Dill, chopped
Fresh ground pepper
¼ tsp Allspice

Pour all ingredients in a 1 quart non-metal container; cover tightly. Let stand 4 to 6 weeks in a cool, dark place; strain into a bottle of your choice.


Attach to Jar:
Gourmet Vinegar
Store in a cool dry place.

reactions

Comments