3 cups Red wine vinegar [750 ml]
3 Whole cloves
1 Bay leaf, crumbled
¼ cup Marjoram, chopped
¼ cup Basil, chopped
¼ cup Dill, chopped
Fresh ground pepper
¼ tsp Allspice
Pour all ingredients in a 1 quart non-metal container; cover tightly. Let stand 4 to 6 weeks in a cool, dark place; strain into a bottle of your choice.
Attach to Jar: Gourmet Vinegar
Store in a cool dry place.
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