Date Pudding Mix

1 cup seeded dates [248 g]
1 cup walnut meats [112 g]
1 cup powdered sugar [115bg]
5 tbsp flour [50 g]
1 tsp baking powder

Run dates and walnut meats through a food chopper. Mix together powdered sugar, flour and baking powder. In a pint jar, form first layer with dry mixture and add dates/walnut mixture. Seal jar and decorate as desired.

Attach to Jar:
Date Pudding
1 Jar Date Pudding Mix
2 eggs
1 tsp vanilla

Beat eggs and vanilla. Add to date pudding mix and stir well. Spread evenly, ¼ inch thick, in a Fire-King Utility Dish. Bake in a moderate oven (about 325°F.) Serve plain or with whipped cream. Serves 6.