4 cups bread flour [640 g]
1 tsp salt
1 tsp sugar
2 tsp active dry yeast
Optional touch: buy set of crumpet rings *or* 3.5" round metal cookie cutters and present with jar.
Mix all ingredients well and funnel into 1 quart jar.
Attach to Jar:
Crumpets
1 Jar Crumpets Mix
2 ½ cups lukewarm milk [675 ml]
2/3 cup lukewarm water vegetable oil for cooking [168 g]
Mix together milk and water. Empty crumpets mix into a large bowl. Make a well out of crumpets mix and pour in milk/water into hole. With a wooden spoon, gradually work liquid into dry mixture. Beat vigorously until smooth consistency is reached. Cover bowl with cloth and leave in a warm place 1 hour or until batter has doubled in bulk.
Prepare pancake grill/pan/heavy skillet with crumpet rings or make your own crumpet ring by cutting aluminum foil into 7x12 inch pieces. Fold in half lengthwise and then in thirds, making 6 layers. Form into a 3 ½ inch diameter circle and tape shut on the outside.
Pour batter into rings about ¼" high. Cook 5-6 minutes or until bubbles appear in batter. When ready to turn over, remove rings and flip, cooking an additional 2-3 minutes.
Serve immediately with butter and jam. YUM!
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