Cranberry Hootycreeks Mix

½ cup rolled oats [44 g]
½ cup all-purpose flour [65 g]
½ tsp baking soda
½ tsp salt
1/3 cup brown sugar [63 g]
1/3 cup white sugar [67 g]
½ cup dried cranberries
½ cup white chocolate chips [84 g]
½ cup chopped pecans [56 g]

Sift together flour, baking soda and salt. Layer in jar in this order: flour mixture, dried cranberries, white chocolate chips, rolled oats, brown sugar and pecans. Seal and decorate jar as desired.

Attach to Jar: Cranberry Hootycreeks
1 Jar Cranberry Hootycreeks Mix
½ cup softened butter [114 g]
1 egg
1 tsp vanilla

Preheat oven to 350°F. Grease a cookie sheet or line with parchment paper. In a medium bowl, beat together butter, egg and vanilla until fluffy. Add jar mix, and mix together by hand until well blended. Drop by heaping teaspoonfuls onto the prepared baking sheets. Bake for 8 to 10 minutes, or until edges start to brown. Cool on baking sheets, or remove to cool on wire racks.