1 cup all-purpose flour [130 g]
½ tsp baking powder
½ tsp baking soda
1-¼ cups rolled oats [109 g]
1 (5.5 ounce) plain chocolate bar, grated [154 g]
½ cup white sugar [100 g]
½ cup brown sugar [75 g]
½ cup chopped nuts [70 g]
½ cup semisweet chocolate chips [84 g]
Sift together flour, baking powder/soda and salt. Layer in quart jar in this order: flour mixture, chocolate chips, white sugar, grated chocolate, rolled oats and nuts. Compacting between layers will be necessary to get this all in! Seal jar and decorated as desired.
Attach to Jar: Chocolate Chip Cookies
1 Jar Chocolate Chip Cookies Mix
1 egg
½ tsp vanilla
½ cup butter or margarine [114 g]
Preheat oven to 375°F. Cream butter or margarine, egg and vanilla. In another bowl empty the jar mix and stir well. Eventually add wet ingredients, stirring well between each addition. Roll into walnut size balls, place on slightly greased cookie sheet 2 inches apart. Bake for 8 to 10 min. Makes 3 dozen
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