Chicken Rice Mix

4 cups long-grain rice [800 g]
4 tbsp instant chicken bouillon granules
1 tsp salt
2 tsp dried tarragon
2 tsp dried parsley flakes
¼ tsp white pepper

Combine all ingredients in a large bowl and stir until evenly distributed. Present in a decorated quart jar.


Attach to Jar: Chicken Rice

2 cups of water [500 ml]
1 tbsp butter or margarine
1 1/3 cups Chicken Rice Mix

Shake jar or mix contents well before measuring out rice mix. Bring water and butter to a simmer in a medium saucepan. Stir in rice mix, reduce heat, and cover. Cook until liquid is absorbed, about 15 -20 minutes. Add more water and continue to simmer if rice isn't tender enough. Serves 4 to 6.