1 can Campbell's Cream of Mushroom Soup
1 (12 inch) Italian bread shell
1 tbsp. vegetable oil
3 cups frozen vegetables
1/8 tsp. garlic powder
1 (10 oz) package cooked chicken strips [280 g]
1 cup shredded Cheddar cheese [112 g]
Dried Oregano or red pepper to taste
Spread soup over shell to within ¼ inch of edge. Bake at 450°F for 15 minutes. Heat oil in pan and add vegetables and garlic and cook until tender but crisp. Spoon vegetables over pizza. Top with chicken and cheese. Sprinkle oregano over top. Bake 5 minutes until cheese melts. Serves 4
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