1/3 cup ground coffee
¼ tsp Nutmeg
1 ¼ tsp Watkins Rum Flavor
1/8 tsp Watkins Butter Flavor
Put coffee in blender, process for 5 seconds. Combine all extracts, stir and add to coffee. Pour extracts into bowl, process for 10 seconds; stop, scrape sides of bowl, process for an additional 10 seconds longer. Store in an airtight container.
Attach to Jar:
Buttered Rum Coffee
Use just like your normal brewed coffee. Enjoy!
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