Broccoli & Sausage Quiche

1 9 Inch Unbaked Pie Shell
2 Tbls Dried, Minced Onion
4 Brown & Serve Sausage Links, Cut Into ½"
1/8 tsp Pepper
10 oz Frozen, Chopped Slices Broccoli, Thawed & Drained [280 g]
½ Cup Fresh Mushrooms, Slice [39 g]
2 Eggs, Beaten [110 g]
1 Cup Swiss Cheese, Shredded [112 g]
10 ¾ oz Canned Condensed Cream Of Broccoli Soup [300 ml]
Preheat the oven to 450°F. Line the unbaked pie shell with a double thickness of foil. Bake for 8 minutes. Remove foil. Bake until golden (4-6 minutes more). Set aside. Reduce oven temperature to 375°F. Cook the sausage and mushrooms in a large skillet until the sausage is brown (about 5 minutes). Stir the eggs, condensed soup, onion and pepper together in a medium bowl. Stir in the sausage mixture, broccoli, and ¾ of the cheese. Pour the mixture into the pie shell. Bake until a knife inserted near the center comes out clean (40-45 minutes). Sprinkle the remaining cheese over. Let stand for 10 minutes. Serve.