Brickle Drop Cookies Mix

1 cup granulated sugar [200 g]
1 cup packed light brown sugar [250 g]
½ tsp salt
3-½ cups all-purpose flour [455 g]
2 tsp baking soda
2 tsp cream of tartar
1-½ cups (7.5-oz. pkg.) HEATH BITS 'O BRICKLE Almond Toffee Bits [210 g]
Sift together flour, cream of tartar, baking soda and salt. Layer ingredients in this order: flour mixture, brown sugar, white sugar and Bits O'Brickle Almond Toffee bits. Seal jar and decorate as desired.


ATTACH TO JAR:BrickleDrop Cookies
1 Jar Brickle Drop Cookies Mix
3 eggs [165 g]
1 tsp vanilla extract
1 cup (2 sticks) butter or margarine, softened [227 g]
Heat oven to 350°F. Lightly grease cookie sheet. Cream together eggs, butter and vanilla. Combine with cookie mix. Drop by heaping tsp onto prepared cookie sheet. Bake 8 to 10 minutes or until lightly browned. Cool slightly. About 6 dozen cookies.