BB King's BBQ Ribs

2 Pounds Pork Loin Ribs Dry Spice Rub (recipe follows) [1 kg]
4 cups canned tomato sauce [896 g]
1/2 cup diced tomato [124 g]
1/4 cup firmly packed brown sugar [47 g]
1/4 tablespoon Worcestershire sauce
2 tablespoons dried onion
1/4 cup soy sauce [63 ml]
1/4 cup water [63 ml]

Coleslaw and grilled corn on the cob as accompaniments

Rub ribs well with some of the Dry Spice Rub and refrigerate, covered, for 4 to 6 hours. In a saucepan combine tomato sauce, tomato, sugar, Worcestershire sauce, onion, soy sauce, water, and 1/2 cup Dry Spice Rub and cook over very low heat for 3 hours. Preheat a grill or smoker over low heat until hot. Add ribs and cook, covered, for 3 to 5 hours. Brush with sauce during last minutes of cooking. Serve with remaining sauce, coleslaw, and corn. (Dry Spice Rub) 1 cup chili powder 1 tablespoon garlic granules 1 teaspoon onion powder 1/2 teaspoon cumin 1 1/2 teaspoons salt 2 tablespoons seasoned salt In a jar combine all ingredients well and store in a dry place, covered, until ready to use.