Bavarian Mint Coffee Mix

½ cup powdered coffee creamer
2/3 cup sugar [134 g]
½ cup instant coffee
4 tbsp cocoa powder (unsweetened)
4 pieces hard candy peppermints

Process all ingredients in the blender on liquefy until well blended. Present in a decorated pint jar. This recipe can be multiplied.

Attach to Jar:
Bavarian Mint Coffee

To serve, use 1 tbsp (more or less to taste) in a cup of hot water.