FOR 4 SERVINGS
2/3 CUPS KETCHUP [192 g]
1 TBS RED WINE VINEGAR
3 TBSP WORCESTERSHIRE SAUCE
1 TSP HONEY
1 TSP HOT-MEDIUM MUSTARD
1 TSP HUNGARIAN SWEET PAPRIKA
1 TSP CHILI POWDER
SALT AND PEPPER
STIR ALL INGREDIENTS TOGETHER THOROUGHLY TO FORM A SAUCE
GOES WITH: BEEF, PORK, AND POULTRY
THIS SAUCE CAN BE USED AS A MARINADE AND COOKING SAUCE, AS WELL AS A DIP
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