1 tbsp Chile, ground
2 tsp Paprika
1 tsp Cumin, powder
1 tsp Coriander, ground
1 tsp Salt 1 tsp Onion powder
1 tsp Garlic powder
½ tsp Dry Mustard
½ tsp Pepper, black, freshly ground
½ tsp Thyme, leaves, dried
½ tsp Curry powder
½ tsp Allspice, ground
Mix all ingredients and present in a small jar.
Attach to Jar: Barbecue Dry Rub Marinade Rub on meat and refrigerate the night before barbecuing for a touch of *hot*!.
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