2 RIPE AVOCADOS
2 TBSP LEMON JUICE
1 CLOVE GARLIC
2 CHOPPED SCALLIONS
2 TBSP SOUR CREAM
SALT AND PEPPER
4 PINCH CAYENNE PEPPER
HALVE AVOCADO LENGTHWISE AND REMOVE PITS
REMOVE FRUIT AND MASH WITH A FORK AND MIX WITH LEMON JUICE.
SQUEEZE GARLIC WITH A PRESS AND ADD AVOCADOES.
STIR IN REMAINING INGREDIENTS
GOES WITH: STEAK, POULTRY
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