October is the month for pumpkins! Pumpkins are everywhere and it's the perfect time to take advantage of them because they won't last long. Although pumpkin pie seems to get all of the attention, and with good reason, pumpkin is pretty versatile and it can be used in many different things both sweet and savoury from desserts to breakfasts to appetizers, side dishes and even mains! I am definitely a fan of pumpkin and I always have fun using it in new dishes at this time of year! I thought that it was about time to gather up and share a few of my favourite pumpkin recipes!
A lot of these recipes call for pumpkin puree which is super easy to make at home and perfect during pumpkin season but it is also available canned which is convenient and available year round. Although these recipes are great with actual pie pumpkins you can also make them with other sweet pumpkins and winter squash like butternut squash, which is also easy to roast and puree.
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