Texas Dry Rub

Serving Size : 1   
Categories : *Marinades For Beef
For The Grill

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------

3 tablespoons coarsely cracked black peppercorns
2 tablespoons dried oregano
1 teaspoon cumin
1 teaspoon onion powder
2 dried chipolte chili peppers
1 tablespoon dried cilantro leaves
1 bay leaf
1 teaspoon ground dried orange peel
1 tablespoon chopped dried wild mushrooms or 2 -- up to 3)

Combine all the ingredients in a spice mill or blender and grind to a coarse powder. Store in an airtight jar in the freezer for up to 6 months. Yield: 1/2 cup (or 8 tablespoons) Recommended cuts: Beef brisket (8 hours to overnight), flank steak (6 to 8 hours);l pork ribs (8 hours to overnight).

Author's note: The secret ingredient here is the dried wild mushroom, which lends it a savory muskiness. The dried chipotles add hints of smoke, along with the heat. Use as a dry rub for beef brisket or beef or pork ribs. Source: Marinades by Jim Tarantino