Recipe By : Dave Frary
Serving Size : 1
Categories : Barbeque *Marinades
For The Grill
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 gallon hot water [2 L]
1/2 cup [88 g] kosher salt
1 1/2 cups [125 g] brown sugar
3 tablespoons garlic powder
3 tablespoons coarse ground black pepper
1/2 cup [125 ml] soy sauce
1 tablespoon bay leaves -- crushed
Stir until dissolved. Allow brine to cool. Add salmon fillets, soak covered for 3 hours in refrigerator. Remove fillets and air dry for at least 1 hour. Smoke in a single layer for about 2 hours at 250F or until firm and golden.
NOTES : Enough brine for two large Salmon fillets.
Comments
Post a Comment