Serving Size : 8
Categories : For Beef *Marinades
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 pounds [1.75 kg] chuck roast
1/3 cup [83 ml] bourbon -=or=- brandy -=or=- beef broth
1/3 cup [83 ml] soy sauce
2 tablespoons brown sugar -- packed
2 tablespoons vinegar
2 tablespoons vegetable oil
1/2 teaspoon pepper
1 small onion -- chopped
1 garlic clove -- finely chopped
Pierce beef with fork several times on both sides. Mix remaining ingredients in shallow glass dish. Place beef in dish; turn to coat with marinade.
Cover and refrigerate at least 24 hours, turning beef occasionally. Remove beef from marinade, reserving marinade. Cover and grill beef 4-5" from medium coals, 30-35 minutes for medium doneness, turning frequently and brushing with marinade.
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