Serving Size : 1
Categories : *Marinades For Beef
For Pork
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup [125 ml] soy sauce
1/4 cup [63 ml] sherry wine
2 tablespoons brown sugar
1 1/4 teaspoons dry mustard
1 clove garlic -- crushed
1/2 teaspoon ginger
Mix all ingredients together until sugar is dissolved. Pour into a shallow dish large enough to hold either meat or chicken. Marinate overnight, turning pieces at least two or three times.
Drain before cooking on grill. Use marinade to basted during barbequing of pork, beef, lamb and poultry.
Source: Rib Eye Express Barbeque Tag Team
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