Serving Size : 15
Categories : *Marinades For Poultry
For The Grill
Amount Measure Ingredient -- Preparation Method
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1 cup [200 g] olive oil
4 garlic cloves finely minced
1/2 teaspoon salt
1 teaspoon black pepper
1 cup [250 ml] juice and pulp of sour oranges
1 teaspoon ground oregano
1 teaspoon basil fresh & chopped
3 Tablespoon chopped onion
Mix all ingredients in a bowl. Pour over pork, venison, or poultry. Cover and refrigerate for 12-24 hours. When cooking the meat use this as a basting sauce as well.
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