Serving Size : 1
Categories : *Marinades For Poultry
For The Grill
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 cup [168 ml] plum sauce - or duck sauce
2 tablespoons dry sherry
1 teaspoon oriental sesame sauce
2 tablespoons peanut oil Asian or domestic cold pressed
2 cloves garlic minced or pressed
1/4 cup fresh cilantro leaves chopped
1/2 teaspoon dried red chili pepper crushed
2 teaspoons hoisin sauce
1 tablespoon soy sauce - low sodium
1 tablespoon ginger root - grated
Combine the plum sauce, hoisin, sherry and soy sauce in a non-reactive mixing bowl.
Whisk in the oils a little at a time. Add the ginger, garlic, cilantro and chili pepper.
Makes 2 cups.
Recommended cuts: Chicken Breasts (4 to 6 hours) Chicken Wings (6 to 8 hours) Spare Ribs (8 hours to overnight)
Comments
Post a Comment