Serving Size : 1
Categories : *Marinades For The Grill
Amount Measure Ingredient -- Preparation Method
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1/2 cup [125 ml] brandy
1 cup [250 ml] fresh orange juice
1 teaspoon ginger
1 teaspoon tarragon
3 tablespoons orange liqueur
1 teaspoon black pepper
salt to taste
First rub fowl, either chicken, duck or game hens, with one fourth of the brandy.
Mix remaining brandy, orange juice, liqueur, salt, pepper, ginger, and tarragon. Pour over birds and let marinate. Also use marinade to baste while grilling.
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