Mushroom Marinade

Serving Size : 1  
Categories : *Marinades For Beef
For The Grill

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------

2 tablespoons hoisin sauce -- (mine had no added oil or fat)
1 tablespoon chili sauce -- (again, mine had no added oil or fat)
1 tablespoon rice wine or dry sherry
1 tablespoon low-sodium soy sauce
1 tablespoon minced scallion -- (white part only)
2 garlic cloves -- minced

1 1/2 inches pared fresh ginger root -- minced
6 ounces portabella mushroom caps [168 g]

To prepare marinade, combine hoisin and chili sauces, wine, soy sauce, scallion, garlic, and ginger in bowl. Clean mushroom caps, and place top down on shallow dish.

Spoon mixture into top, and allow to marinate for a few hours. (I just let mine sit while my dough was rising.)