Memphis Style Dry Marinade For Ribs

Serving Size : 1   
Categories : *Marinades Appetizers
For The Grill

Amount Measure Ingredient -- Preparation Method
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3 tablespoons paprika; Hungarian -- mild
2 teaspoons seasoned salt
2 teaspoons black pepper -- freshly ground
2 teaspoons garlic powder
1 teaspoon cayenne -- not too hot
1 teaspoon oregano
1 teaspoon dry mustard -- s&b sunbird
1/2 teaspoon chili powder -- or more
1 teaspoon thyme
1 teaspoon coriander
2 teaspoons green peppercorns -- dried
1 teaspoon allspice -- Jamaican powdered

Grind ingredients until fine and combine well. Hand rub this dry marinade on washed and dried spareribs several hours up to several days before smoking or cooking.