Marinated Salmon Steaks

Serving Size : 4   
Categories : For Seafood And Fish *Marinades
For The Grill

Amount Measure Ingredient -- Preparation Method
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4 salmon steaks -- 1-inch thick
1/3 cup [83 ml] orange juice
1/3 cup [83 ml] soy sauce
2 tablespoons parsley -- minced
2 tablespoons vegetable oil
1 cup garlic -- crushed
1/2 teaspoon basil -- crushed

Thaw fish if frozen. Place fish in shallow baking dish. Combine orange juice, soy sauce, parsley, oil, garlic and basil.

Pour over fish. Let stand at room temperature for 2 hours, turning steaks occasionally. Drain, reserve marinade.

Place fish in a well greased wire grill basket or cook directly on grill. Grill over medium coals about 8-minutes or until fish is light brown.

Baste with marinade, then turn and grill an additional 8-10-minutes or until fish flakes easily when tested with a fork. reheat remaining marinade to boiling. Transfer fish to serving platter and drizzle with marinade.