Marinade for Albacore Or Yellow Fin Tuna

Serving Size : 4   
Categories : For Seafood And Fish *Marinades
For The Grill

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------

1 cup vermouth
1/2 tablespoon lemon juice
1/4 teaspoon marjoram
1/4 teaspoon rosemary
1 onion -- chopped
1/2 celery -- rib, chopped
1 bay leaves
1 1/2 tablespoons parsley -- fresh, chopped
2 pounds tuna [1 kg]
1 1/2 tablespoons butter [21.3 g]
1 1/2 tablespoons flour [12.2 g]

Combine vermouth, juice, rosemary, onion, clergy, bay leaf, parsley in a bowl, Add fish. Marinate 5-6 hr. Put in casserole dish, add marinade, salt & pepper.

Bake 400F covered 35 min. until flaky. In skillet melt butter, stir in flour, cook 2 min. Pour of liquid from casserole to pan. Cook 5 min. Pour over fish. Serve