Serving Size : 1
Categories : *Marinades For Lamb
For The Grill
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup [200 g] olive oil
1/2 cup red wine vinegar -- (flavored with garlic or shallot desired)
1 teaspoon thyme
1 teaspoon msg -- (optional)
1 teaspoon mint -- (fresh or dried)
1 teaspoon freshly ground black pepper
1/2 teaspoon salt
1/2 teaspoon paprika
Mix all ingredients. Marinate lamb for at least 2 hours before barbequing.
Baste frequently with sauce while cooking in a Chinese smoke over or cooking over charcoal.
Makes enough sauce for about 6 chops or a 3-5 pound roast. [1.5 - 2.5 kg]
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