Today is officially the first day of Fall and it's still warm enough out to do some grilling so these maple dijon apple cider grilled pork chops are a great way to usher in the new season! As long as it's warm enough out I like to grill the pork chops for this recipe but it works just as well pan fried and either way they get smothered in a tasty maple dijon apple cider sauce just brimming with sliced apples. The sauce has a base of apple cider sweetened with maple syrup along with plenty of dijon mustard before adding some miso paste, soy sauce, sriracha and garlic to round things out. If you have the grill out feel free to grill the apples otherwise you can saute them until they are just starting to turn tender but are still a little crisp. (You can use either tart apples or sweet apples depending on how you like it!) No matter how you slice it, these maple dijon apple cider grilled pork chops are sure to become a staple in your fall recipe lineup!
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