Serving Size : 6
Categories : *Marinades
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds [1 kg] top round steak -- trimmed fat
3 tablespoons Dijon mustard -- country style
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 tablespoon soy sauce -- low sodium
1 teaspoon Worcestershire sauce
2 cloves garlic -- crushed
1 tablespoon fresh ginger root -- peel and finely chop
1/2 teaspoon fresh ground black pepper
1. Place steak in large glass baking dish. In small bowl combine mustard, oil, lemon juice, soy sauce, Worcestershire sauce, garlic, ginger and pepper; using wire whisk or fork, beat well to blend. Pour mixture over steak; turn meat several times to coat well with marinade. Let stand at room temperature 30 minutes, turning once or twice.
2. Meanwhile heat broiler.
3. Remove steak from marinade, reserving marinade; place on rack in broiler pan. Broil, 3 to 4 inches form heat source, about 7 minutes on each side for medium-rare or until to desired doneness. Brush with remaining marinade after turning.
4. Transfer steak to serving platter; let stand about 5 minutes before slicing. Serve steak cut into thin slices on the diagonal.
Comments
Post a Comment