Serving Size : 1
Categories : *Marinades For Seafood And Fish
For Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cloves garlic -- finely chopped
1 1/2 cups lime juice [375 ml]
1 cup orange juice [250 ml]
1/2 cup peanut oil [100 g]
2 teaspoons ground black pepper
Chop garlic and mix with remaining ingredients in a bowl.
Marinate ribs, chops, or thick cuts of beef with this tangy, spicy combination. Always try to use fresh juices.
When they're not readily available, use the frozen or bottled variety.
Source: Mesquite Cooking, by John 'Boog' Powell
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