Recipe By : Liam Ward
Serving Size : 1
Categories : *Marinades Appetizers
For Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons butter -- melted [28 g]
1 large clov garlic -- finely chopped
2 dashes Tabasco sauce
1 teaspoon fresh horseradish
1 tablespoon balsamic vinegar
1/2 teaspoon Worcestershire sauce
Melt about 2 tablespoons of butter together with 1 large garlic clove (pressed or finely chopped) in a microwave until bubbling. Add 2 dashes Tabasco, 1 teaspoon fresh horseradish, 1 tablespoon balsamic vinegar, and a half teaspoon of Worcestershire sauce, MIX THOROUGHLY.
Brush on steak (I like to grill with New York strip steaks) about 30 minutes before grilling, and baste each side as you grill. GOOD STUFF!!!
By La Parilla the mexican grill by Reed Hearon ISBN 0-8118-1034-8
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