Lemon Marinated Sirloin Steak

Serving Size : 6   
Categories : For Beef *Marinades

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------

1 pound to 2 lb [up to 1 kg] sirloin steak -- cut 2 to 2 1/2"  -- thick
1 teaspoon finely shredded lemon peel
1/2 cup lemon juice [125 ml]
1/3 cup cooking oil [67 g]
2 tablespoons sliced green onion
4 teaspoons sugar
1 1/2 teaspoons salt
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
1/8 teaspoon pepper

Score fat edges of steak. Place meat in a shallow baking dish. Combine remaining ingredients. Pour over steak. Cover; let stand 4 hours in the refrigerator or overnight, turning steak several times.

Remove steak from marinade, reserving marinade. Pat excess moisture from steak with paper towels.

Grill steak over medium-hot coals 17 to 20 minutes. Turn; cook 15 to 17 minutes more for medium-rare.

Heat reserved marinade on grill. Remove steak to serving platter. Carve steak across the grain; spoon marinade over slices.