Korean Marinade

Serving Size : 6   
Categories : *Marinades

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------

3 tablespoons sugar [36 g]
2 tablespoons sesame oil
6 tablespoons soy sauce
1 green onion -- chopped
1 clove garlic -- minced
1/8 teaspoon black pepper
2 tablespoons toasted sesame seeds* [18 g]
1 tablespoon flour

Mix all ingredients together. Marinade for at least 1/2 hour or overnight at maximum. Baste meat with marinade while cooking.

This is enough marinade for approximately 2 lbs. meat. It can be used on beef, ribs, chicken etc. My preference is on beef short ribs or a good porterhouse steak.

* = can usually be found in the ethnic section of any supermarket or in a Chinese market etc.