Recipe By : "THE BALL BLUE BOOK"
Serving Size : 1
Categories : *Marinades
Amount Measure Ingredient -- Preparation Method
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1 onion -- finely chopped
1/2 cup scallion -- finely chopped
2 teaspoons ground thyme
1 teaspoon salt
2 teaspoons sugar
1 teaspoon allspice
1/2 teaspoon ground nutmeg
1 hot pepper -- finely ground
1 black pepper
3 tablespoons soy sauce
1 tablespoon cooking oil
1 tablespoon vinegar
Mix together all the ingredients. A food processor fitted with a steel blade is ideal for chopping and grinding. This will provide an excellent marinade for chicken, beef, or pork.
Store leftover marinade in the refrigerator in a tightly closed jar for about 1 month.
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